Gastronomy
At Ool Wellness cuisine is not simply nourishment, it is an act of presence.
Each meal is a ritual that honors flavor, origin, creativity, and connection. Guided by award-winning chefs, including Michelin Star holders, every one of our 9 restaurants invites you into a story where Mexican heritage and global influences come together with intention, artistry, and care.
Dining here becomes part of the journey inward.
ENCANTA
Mexican Fine Dining by Paco Méndez
Signature led by Chef Paco Méndez, a Michelin-starred chef internationally recognized for elevating Mexican cuisine on the global stage.
Through an elegant tasting menu, traditional flavors are reimagined using avant-garde techniques, creating a refined, emotional, and unforgettable dining experience.
*Included in your stay
TAH-XIDO
Japanese Cuisine by Chef Luis Arzapalo.
Tah-Xido explores the artistry of Japanese cuisine through a modern lens, guided by Chef Luis Arzapalo.
Teppanyaki techniques and Asian flavors are presented with creativity and precision, offering a dynamic, refined experience for lovers of Japanese gastronomy.
*Included in your stay
ARENAL
Elevated Comfort Food
Under Chef José Luis Hinostroza’s Baja-Loa concept, Arenal features a selection of fresh seafood with a coastal touch during the day, and fine grilled cuts in the evening.
This restaurant offers dishes that feel familiar, satisfying, and deeply comforting, perfect for relaxed moments within the hotel.
*Included in your stay
MERCADO DE SAN JUAN
A Culinary Tour of Mexico
Inspired by traditional Mexican markets, Mercado de San Juan showcases flavors from different regions of the country.
From breakfast to casual dining, this space invites guests to explore Mexico’s culinary diversity in a lively, accessible, and authentic setting.
*Included in your stay
APAPACHOA
Creative Plant-Based Cuisine
Apapachoa offers a fully plant-based culinary experience, focused on wellness, creativity, and flavor.
Fresh ingredients are transformed into vibrant dishes that nourish both body and soul, proving that vegan cuisine can be just as exciting, refined, and satisfying.
*Included in your stay
CAYUCO
Mediterranean Cuisine with a Mexican Touch
With a privileged oceanfront setting, Cayuco is led by Chef Franco Maddalozzo, whose international background shapes a refined Mediterranean proposal infused with Mexican ingredients.
*Included in your stay
Everything is taken care of.
All dining experiences, alcoholic and non-alcoholic beverages, and room service are included, so you can stay present and simply receive.