Gastronomy

Signature led by Chef Paco Méndez, a Michelin-starred chef internationally recognized for elevating Mexican cuisine on the global stage.

Through an elegant tasting menu, traditional flavors are reimagined using avant-garde techniques, creating a refined, emotional, and unforgettable dining experience.

Tah-Xido explores the artistry of Japanese cuisine through a modern lens, guided by Chef Luis Arzapalo.

Teppanyaki techniques and Asian flavors are presented with creativity and precision, offering a dynamic, refined experience for lovers of Japanese gastronomy.

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Led by Chef Orlando Trejo, Arenal transforms comfort food into a sophisticated yet approachable culinary experience.

Using fresh Mexican ingredients and simple, honest preparations, this restaurant offers dishes that feel familiar, satisfying, and deeply comforting, perfect for relaxed moments within the hotel.

Inspired by traditional Mexican markets, Mercado de San Juan showcases flavors from different regions of the country.

From breakfast to casual dining, this space invites guests to explore Mexico’s culinary diversity in a lively, accessible, and authentic setting.

Apapachoa offers a fully plant-based culinary experience, focused on wellness, creativity, and flavor.

Fresh ingredients are transformed into vibrant dishes that nourish both body and soul, proving that vegan cuisine can be just as exciting, refined, and satisfying.​

With a privileged oceanfront setting, Cayuco is led by Chef Franco Maddalozzo, whose international background shapes a refined Mediterranean proposal infused with Mexican ingredients.

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